Noodle soup with vegetables, originally uploaded by clcdc.
Today I went to “Chinatown Express” – a restaurant that I had been standing in front of quite a few times. The first thing you see, when just walking by is the chef in the window who meticulously stretches noodles for hearty soup and noodle dishes. Chinatown Express is known for its “lai mein” noodles and has received multiple positive reviews from the Washingtonian or the Washington Post’s Going out Guide.
So what other choice did I have but try the famous lai mein noodles? I ordered them with soup and vegetables and as soon as the waitress brought me my dish I was doubting that I would be able to finish it. For only $5.95 I received a huge bowl full with fresh vegetables, fried tofu, broth and lots and lots of noodles. Similar to yesterday’s dish at Full Kee, every guest receives free hot tea and a fortune cookie.
Here’s my quick critique of the meal:
My Meal: lai mein noodle soup with fresh vegetables
Taste: A little flat at the time it is served, but guests are asked to take advantage of the large choice of spices and sauces. Once spices are added, very delicious.
Highlight: the vegetables were very fresh, not overcooked. Chinatown Express has large round tables, so even if you’re out alone for lunch, you easily find company for a small talk.
Atmosphere: The restaurant was packed when I got there around 1pm, so I was escorted to the 2nd floor. The room was a bit too cold and I had to ask the waitress to close the door so I could enjoy my meal.
